We keep your
tables full.
You focus on the food, we get you more people eating it.
Case studies.
Reels
Feed posts
Meta ads 
Campaign email 
Menu photography 
Our approach.
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- Book a table
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Cut what losesScale what wins
Get your free Growth Plan.
We'll do a deep dive into your brand and find where the biggest opportunities are.
FAQ.
We are already busy on weekends. What would you actually change?
The quiet shifts. A full Saturday and an empty Tuesday lunch is a marketing problem, not a kitchen one. We push the slow hours, the private events and the catering, because those are the covers that are missing.
Do you shoot the food yourselves?
Yes, photo and video. We shot Lulu Épicerie ourselves, and those dishes now run on their menu, their delivery listings and their feed. Good photography outlasts every campaign it appears in.
Our website is fine. Is that not enough?
It is enough if people can find the menu, the hours and a way to book in about ten seconds on a phone. Most restaurant sites fail at least one of those. MAFI opened with a site built around exactly that, in French and English.
We need everything in French and English. Can you handle that?
Yes, and we build both properly rather than running one through a translator. Menus, ads and captions all get written twice, by people who would order in either language.